Sat, Feb 15 | Lunca de Sus

Cheese training

We organise cheese making training to help farmers adding value to their first class hay milk. The training is suitable for beginners as well as for those who would like to learn making new types of cheeses. The sortiment: fresh cheeses, parenica, semi hard cheeses.
Registration is Closed

Idő és helyszín

Feb 15, 2020, 10:00 AM
Lunca de Sus, Lunca de Sus 537155, Romania

Az eseményről


Kiss Ferenc, Society of Hungarian Cheese Manufacturers

Mircz Nárcisz, Hungarian Cheesemakers' Association

Registration is Closed

Esemény megosztása

©2019 by Agri-Cultura-Natura Transylvaniae. Photo credit: Ádám Gyula, Dobos Eszter, Lovász László, Rodics Gergely.